Bush Cuisine Safari
Explore the wonders of learning the many skills required to perfect South African Bush Cuisine in the unique location – the superb deck of Kiboko Khaya.
Master chef – Pauline Koen will be our host. Pauline brings a wealth of experience and expertise with her and is a true Bushveld lover.
Alongside this; we will also be offering everything that constitutes a safari. The deck alone is a haven for bird and animal life. Beware – it is very, very easy to be distracted from the splendours of Pauline’s cooking skills both watching demonstrations and experimenting with local ingredients*.
*all ingredients used
are available world-wide with the exception of one! Take advantage
of this wonderful opportunity, we are quite certain you will not
regret it.
Most of all we need to keep a wary eye for the delightful and mischievous vervet monkeys.
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Waiting to pounce...
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Daily game drives will be offered and we will prepare delightful delicacies for our morning coffee stops and evening sundowner specials. Gourmet food while watching our game. Our drives will take us to other local lodges where we will sample local cuisine and learn how these dishes are prepared.
Lulekani township delicacies... The people of Lulekani Township specialise in cooking some unusual local specialities. Not only will you taste them, but we will also show you how to prepare them as well as enjoy the hospitality of these delightful people, with a little entertainment thrown in for good measure!
The home of Amarula liqueur... The home of Amarula liqueur, now available world wide. It has become a popular tipple for many – it’s very good in coffee too! The amarula trees grow in this region of South Africa, and just a few kilometres away from Grietjie is the ‘Home of Amarula’. We will visit and sample the variety of cocktails to be made with this creamy liqueur. Amarula cake is a speciality – we will learn how to make it…. and taste it! .
